Fresh pours

Drinks recipes

Blended, infused, and vibrant ways to refresh your day.

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drinks

Citrus Mint Mineral Water

Sparkling water with citrus, cucumber, and mint for a simple all-day refresher.

Prep 5 min 2 glasses

drinks

Golden Ginger Green Juice

A vibrant cucumber, celery, apple, and ginger juice with a warm turmeric glow.

Prep 10 min 2 glasses

About our drink recipes

These drinks lean on cucumber, leafy greens, citrus, ginger and fruit. Smoothies keep the whole fruit and its fiber; juices are lighter and strained. Infused waters add flavor without sugar.

Citrus tastes acidic, but lemon and lime score below zero on the PRAL scale once digested, because of their potassium and organic acids. That is why they show up in so many alkaline-friendly drinks.

Tips for better drinks

Chill ingredients before blending for a colder drink without extra ice. Add leafy greens a handful at a time. Drink fresh juices the same day, since they lose flavor and color quickly.

What to drink, and what to skip

Plain water is still the best everyday drink, and adding lemon, cucumber or mint is a simple way to make more of it appealing. Herbal teas such as ginger, peppermint and chamomile are caffeine-free options for the afternoon. Smoothies count as food rather than a drink, so build them with greens and a protein like seeds or yogurt to avoid a sugar spike. Bottled alkaline water is not needed for any recipe here; research has not shown it changes blood pH, because the kidneys and lungs keep that tightly balanced.

Simple drink swaps

Swap one soda a day for sparkling water with a squeeze of lime or a splash of unsweetened juice. Cold-brewed herbal tea keeps for three days in a covered jug in the fridge. A warm mug of water with fresh ginger slices and lemon is an easy evening habit that adds no sugar. If you like coffee, try alternating it with green tea, which has less caffeine. Keep a refillable bottle on your desk; most people drink more simply because the water is in reach.

About the drinks in this collection

The collection is made up of blended smoothies, green drinks and infused waters. Because blended drinks keep the fiber from whole fruit and vegetables, they are more filling than juice. Infused waters take their flavor from citrus, cucumber, herbs and berries with no added sugar, and they make it easy to drink more water.

A note on alkaline water

Bottled alkaline water and ionizers are often sold with health claims attached. The stomach is highly acidic and the body keeps blood pH under tight control, so drinking alkaline water does not change blood pH, and a 2016 systematic review found no evidence that it affects cancer. Plain water, flavored naturally if you like, is still a good choice for every day.

Sugar and teeth

The NHS suggests keeping fruit juice and smoothies to around 150ml a day combined, because blending releases sugars that can harm teeth. It helps to drink them with meals and then to rinse your mouth with water afterward.

Food safety

Wash produce before you blend it, keep drinks chilled, and finish fresh blends the same day. Unpasteurized juices carry a higher risk of foodborne illness, particularly for pregnant people, young children and older adults.

Sources: Fenton and Huang (2016), BMJ Open; FDA: What you need to know about juice safety; NHS: 5 A Day, what counts.