What you will need
Ingredients
- 1/2 cup rinsed quinoa
- 1 cup water
- 1 ripe pear, sliced
- 1 tablespoon chia seeds
- 2 tablespoons pumpkin seeds
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsweetened almond milk
Make it yours
Method
- 01
Bring the quinoa and water to a gentle boil in a small saucepan.
- 02
Cover, reduce heat, and simmer until the water is absorbed, about fifteen minutes.
- 03
Fold in almond milk and cinnamon, then spoon into bowls.
- 04
Finish with pear slices, chia seeds, and pumpkin seeds.
Kitchen note
Cooked quinoa keeps well for three days, making this an easy weekday assembly breakfast.