Roasted Zucchini & Tahini Grain Bowl

What you will need

Ingredients

• 2 zucchini, sliced
• 3 carrots, cut into coins
• 1 can chickpeas, rinsed
• 2 cups cooked brown rice or quinoa
• 3 tablespoons tahini
• 1 lemon
• 1 teaspoon ground cumin
• 2 tablespoons pumpkin seeds
• 2 cups arugula

Make it yours

Method

1. 01

   Heat the oven to 425°F. Toss zucchini, carrots, and chickpeas with olive oil, cumin, salt, and pepper.

2. 02

   Roast on a sheet pan until browned at the edges, about twenty-five minutes.

3. 03

   Whisk tahini with lemon juice and enough water to create a loose drizzle.

4. 04

   Layer grains, arugula, and roasted vegetables in bowls. Finish with tahini sauce and pumpkin seeds.