What you will need
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon fresh grated ginger
- 2 celery stalks, chopped
- 2 zucchini, chopped
- 4 cups low-sodium vegetable broth
- 2 cups baby spinach
- 1 lime
- 1 cup cooked white beans
Make it yours
Method
- 01
Warm olive oil in a soup pot and cook ginger and celery for three minutes.
- 02
Add zucchini and broth, then simmer until the zucchini is tender.
- 03
Stir in white beans and spinach until the spinach wilts.
- 04
Finish with lime juice and serve warm.
Kitchen note
A handful of cooked millet or brown rice makes this soup more substantial without changing its clean flavor.