What you will need
Ingredients
- 1 can cannellini beans, rinsed
- 1/2 cup grated cucumber, squeezed dry
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill
- 1 tablespoon tahini
- 1 small garlic clove
- Vegetable sticks, to serve
Make it yours
Method
- 01
Blend beans, tahini, lemon juice, dill, garlic, and a pinch of salt until smooth.
- 02
Fold in the grated cucumber by hand so the dip keeps a little texture.
- 03
Spoon into a shallow bowl and finish with extra dill.
- 04
Serve with cucumber rounds, bell pepper strips, or radishes.
Kitchen note
If the dip is too thick, loosen it with a tablespoon of chilled water or unsweetened yogurt alternative.