What you will need
Ingredients
- 1 can chickpeas, rinsed and dried
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Zest of 1 lemon
- Pinch of sea salt
Make it yours
Method
- 01
Heat the oven to 400°F and line a baking sheet with parchment.
- 02
Toss very dry chickpeas with olive oil, rosemary, garlic powder, and salt.
- 03
Roast for twenty-five to thirty minutes, shaking the pan once.
- 04
Cool for five minutes, then toss with lemon zest before serving.
Kitchen note
Let the chickpeas cool fully for their crispest texture. Store loosely covered at room temperature for one day.