Welcome to the world of alkaline cooking! Today, I’m excited to share with you an incredibly refreshing and delicious recipe for Cucumber and Dill Alkaline Gazpacho. This cold soup is perfect for hot summer days, and it’s packed with alkaline ingredients that will leave you feeling energized and revitalized. With the crispness of cucumbers and the subtle flavor of dill, this gazpacho is a true culinary delight. Let’s get started!

– 4 large cucumbers, peeled and chopped
– 1 green bell pepper, chopped
– 1 small red onion, chopped
– 2 garlic cloves, minced
– 1 cup fresh dill, chopped
– 3 cups alkaline water
– 1/4 cup extra virgin olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
– Optional toppings: diced avocado, chopped fresh tomatoes, or a dollop of coconut yogurt

1. In a blender, combine the chopped cucumbers, green bell pepper, red onion, garlic, and fresh dill.
2. Add the alkaline water, extra virgin olive oil, and apple cider vinegar to the blender.
3. Blend the mixture until smooth, adding more alkaline water if necessary to achieve your desired consistency.
4. Season the gazpacho with salt and pepper to taste.
5. Transfer the gazpacho to a large bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. When ready to serve, ladle the gazpacho into bowls and top with your choice of optional toppings, such as diced avocado, chopped fresh tomatoes, or a dollop of coconut yogurt.

– This gazpacho can be made ahead of time and stored in the refrigerator for up to 3 days.
– Feel free to adjust the amount of dill and garlic to suit your personal taste preferences.
– For an extra burst of alkaline flavor, consider adding a squeeze of fresh lemon juice to the gazpacho before serving.

Nutritional Info (per serving):
– Calories: 150
– Total Fat: 10g
– Saturated Fat: 1.5g
– Cholesterol: 0mg
– Sodium: 20mg
– Total Carbohydrates: 15g
– Dietary Fiber: 5g
– Sugars: 7g
– Protein: 3g

Cool, refreshing, and bursting with alkaline goodness, this Cucumber and Dill Alkaline Gazpacho is a must-try dish for anyone looking to incorporate more alkaline foods into their diet. It’s incredibly easy to make and perfect for serving at summer gatherings or as a light and healthy meal. So go ahead and whip up a batch of this rejuvenating gazpacho – your body will thank you!

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